Campus Dining includes so much more than just good food.
We strive to meet students’ needs by providing healthy foods, conveniently located throughout campus. A variety of fresh, healthy foods are located near classes and served expeditiously. Mobile ordering allows students to order ahead and pick up their food between classes. Food trucks enhance the variety of foods available on campus and are rotated each week to ensure all students have access to the widest variety of foods possible.
Today’s students really want to “connect” with their food, so we source as much food as possible through local growers, and ensure sustainable methods are used. The Auburn Foods brand highlights many of these locally-sourced, sustainably raised products that are served in our dining venues. When you see the Auburn Foods logo, you know you’re not only getting the freshest possible food, you’re also supporting fellow students and local businesses. Annual events provide an opportunity for students to meet the people who grow Auburn Foods.
Community is often built by sharing meals, and we encourage this by providing community seating in our dining halls. The Auburn Family Table program, engages students in our dining halls and encourages them to put down their electronics and engage in meaningful conversation with each other.
