Concierge Gardening is a relationship between our community garden and local restaurants. Rather than simply purchasing food, our partners become “members” of the garden who receive a portion of the harvest. Our goal is to provide produce that’s tailored to a local business’ specific needs and wants. Our program operates similarly to a traditional CSA (or Community Supported Agriculture) program.
Concierge Gardening runs for 12 weeks at a time for 3 growing seasons: from March-May (Spring), June-August (Summer), and September-November (Fall). See below for examples of the types of products we grow during each season, as well as our contract for interested businesses.
