Campus Dining

Student Affairs

A Healthier U Dining

Changes to Campus Dining for Fall 2020

We’ve made numerous changes to ensure that our dining venues are spaces where students can safely socialize and enjoy a healthy meal.

 

New Protocols to Keep You Healthy

  • Employee health will be screened daily.
  • CDC and state guidelines, as well as additional university and vendor guidelines, are in place.
  • All operations will be closely monitored to ensure students are as safe as possible.

Ensuring Dining Areas are Safe and Convenient

  • Many dining venues — including food trucks — will be order-ahead and pickup only.
  • Venues will have limited seating, plexiglass dividers on tables, posted directional signage and physical distancing decals placed on floors.
  • Terrell Hall will offer curbside pickup.
  • Foy Commons will be an order-ahead venue. Pick up meals from warming boxes that will keep food at a safe temperature until you arrive.

Last modified: May 12, 2021